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| Irish Stew |
I'm making my mother-in-law's
Irish Stew today. Even in this warmer weather, it is great. The best Irish Stew ever.
Irish Stew Recipe
Ingredients:
750 g diced lamb
2 rashers bacon, diced
1 turnip, 1 parsnip& 2 carrots, all diced
1 onion, chopped
About 4-5 potatoes. Dice half of these, slice the rest approx half cm. thick
1 cup peas (frozen)
2 tablespoons tomato paste, chopped parsley
1 or 2 stock cubes ( beef or veg)
METHOD
Place everything except the peas and parsley in the slow cooker, add about a cup of water, and cook on high for 1 hour, then 5-6 hours on low, or cook on low for 7-8 hours. The sliced potatoes will break up and thicken the gravy.
You may need to add more water while cooking.
Add peas and parsley in the last hour
All quantities are approximate.
By: maureen hogan