Minced Beef Pie Filling Recipe

Minced Beef Pie Filling

I made a really nice recipe for minced beef pie filling today. Used it to make 6 individual pies and a small shepherds pie. Made this tonight, I agree it was delicious.

Minced Beef Pie Filling Recipe

Ingredients:

• 1 kg beef mince
• 1 onion chopped
• 1 celery stick chopped
• 2 carrots chopped
• 1 cup frozen peas
• 1 cup sliced mushrooms 
• 2 tblsn dried chives
• 1 can condensed cream of mushroom soup
• 1/2 cup beef stock 
• 2 tblsn cornflour
• Salt and pepper to taste.

METHOD

1. Brown the mince and onion in a fry pan or sear slow cooker.
2. Add the celery and carrots and cook for 5 mins, add the mushrooms and cook for a further 5 mins until the veg slightly soften.
3. Add all to the slow cooker insert aside from the corn flour and cook for 6 to 8 hours.
4. Stirring every now and then.
5. Thicken with corn flour and use as required. Serves about 8

By: Corrina Conlan