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| Custard Cake |
Custard cake recipe easy, slow cooked magic custard cake. I just cooked it for 2 hrs. the base was like a cake but the top was still soft. Had troubles taking it out of the bowl but I will use baking paper next time. Really yummy.
I did the tea cup donut a while back and it was yummy. Being hot this time of year sweets are the order for my slow cooker
Custard Cake Recipe
Ingredients:
- 4 large free range eggs at room temperature, separated
- 1 TBS water
- 150g caster sugar (1/2 cup plus 2 TBS)
- 125g of butter, melted (1/2 cup)
- 115g of plain flour (3/4 cup)
- 500ml of milk at room temperature (2 cups)
- 2 tsp vanilla extract
METHOD
- Beat the egg whites until stiff.
- In a clean bowl beat together the egg yolks with the sugar, water and vanilla until light.
- Beat in the melted butter and beat for one minute.
- Beat in the flour.
- Add the milk and beat until it is well incorporated.
- Gently fold in the egg whites to combine.
- Pour into the prepared pan.
I cooked on high for 2 hours with tea towel under lid.
Only problem was I sprayed the bowl and cooked it. Next time I would line with baking paper.
By: Blair Thomas