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| Devilled Sausages |
Devilled Sausages Recipe
Ingredients:
- 10 sausages
- 1 sliced onion
- 1/4 teaspoon curry powder
- 1 tablespoon caster sugar
- 2 teaspoons minced garlic
- 1 tin diced tomatoes
METHOD:
Add sausages and onion to slow cooker. Combine curry powder, caster sugar, garlic and tomatoes. Pour over sausages. Cook on high for 4 hours.
By: Louise Richards